chocolatemoussecake

Chocolate Mousse Cake

This dessert is beautiful when plated and will command ‘oohs’ and ‘aahs’ from you guests. Components (individual recipes below): Chocolate Cake Chocolate Mousse Crème Anglais Raspberry Sause Chocolate Granache Garnishes … Continue Reading →

BoeufBourguignon

Boeuf Bourguignon

This is the classic, adapted from Giles Pudlowski’s “France the Beautiful” cookbook. A wonderful dish, raising the simple stew to an art form and quite simple to make — even … Continue Reading →